Passionate foodies Nadim Hanif and wife Andleeb, who come from families that take immense pride in their traditional culinary skills, decided to embrace the challenge of creating a boutique restaurant with food that reflects the taste of what they love.
Coming from a strong heritage of traditional Punjabi home cooking with mothers Zahida and Yasmin, renowned in their circle of family and friends for feasts they so beautifully prepare.
Through Fanoosh, they share their family recipes by bringing you dishes using only the finest ingredients, as they would at home.
For those with pure food indulgence in mind, come next door and sate your desires with our ever changing internationally and seasonally inspired small plates. We love food, lots of different food, just like you.
Fantastic, freshly cooked food “Really good food, everything freshly cooked. This was the second time we’ve been, the owner was there both times, very welcoming, helpful with the menu and clearly passionate about the food. Highly recommend this place for anyone who likes Indian food.” –
Great Food, Great Atmosphere, Great Staff “Went on a Thursday evening with some work colleagues. The food is excellent and the staff are very attentive ensuring that everything was just right. Would highly recommend and will definitely be visiting again soon.” –